Recently published research has revealed that the new COVID-19 variant C.1.2 has been identified in South Africa. According to the researchers, there are concerns that this SARS-CoV-2 variant of interest (VOI) has been associated with increased transmissibility, neutralisation resistance, and disease severity. “Here we report the identification of a potential variant of interest assigned to […]
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association’s flagship journal Circulation. Walnuts are a […]
The first case of fatal Marburg virus disease was identified in Guinea, West Africa on 9 August 2021. Marburg is a highly infectious zoonotic haemorrhagic fever transmitted to people from fruit bats, specifically the Egyptian Rousette bat (Rousettus aegyptiacus). It spreads among humans through direct contact with the bodily fluids of infected people, surfaces and materials. […]
It has been said that malaria breeds poverty, and poverty breeds malaria. This is the reality in many parts of sub-Saharan Africa, where after decades of control initiatives there were still some 384,000 deaths and 188 million malaria cases in 2019. Malaria prevention in African countries heavily depends on using insecticide-treated bed nets and house spraying. […]
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.https://476cd6605d8e1e43b6f1fddf3d1127f2.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html Ultra-processed food refers to a wide range of products such as mass produced bread, ready meals, fast foods, sweets and desserts, salty snacks, breakfast cereals, reconstituted meat including chicken and fish nuggets, instant noodles […]
