Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.https://476cd6605d8e1e43b6f1fddf3d1127f2.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html Ultra-processed food refers to a wide range of products such as mass produced bread, ready meals, fast foods, sweets and desserts, salty snacks, breakfast cereals, reconstituted meat including chicken and fish nuggets, instant noodles […]