Dawadawa: Health Benefits, traditional uses and more
It’s a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. It is called “iru” by Yorubas, “ogiri” by Igbos
It’s a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. It is called “iru” by Yorubas, “ogiri” by Igbos
