Lymphatic filariasis is one of the world’s leading causes of permanent and long-term disability. Sometimes referred to as Elephantiasis tropica, it is a neglected and stigmatised mosquito-borne disease. It damages the human lymphatic system, leading to disfiguring swelling of limbs, breasts and genitals. Despite a decade of World Health Organisation (WHO)-led drug administration to halt its spread, […]
Epilepsy is a brain disorder that arises from imbalances of brain chemicals called neurotransmitters. This disorder manifests as recurring seizure, unconsciousness and momentary loss of memory. These events are frequent and unpredictable. This is because the brain cells called neurons either overwork or are unable to balance the release of two chemicals that are vital for […]
By Cheji Bakari in Tanga THE government in collaboration with the country’s medical research centres, National Malaria Control Programme (NMCP) and other stakeholders’ reiterated its commitment to end malaria infection by 2030. During a recent oneday meeting in Tanga which also involved officials from the Ministry of Health, Community Development, Gender, Elderly and Children, as […]
Recently published research has revealed that the new COVID-19 variant C.1.2 has been identified in South Africa. According to the researchers, there are concerns that this SARS-CoV-2 variant of interest (VOI) has been associated with increased transmissibility, neutralisation resistance, and disease severity. “Here we report the identification of a potential variant of interest assigned to […]
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association’s flagship journal Circulation. Walnuts are a […]
