Sip, Savor and Thrive: The Essence of Herbs in Our Beverage Culture
In a world overflowing with sugary and artificially flavored beverages, the renaissance of using herbs in our drinks is a refreshing trend.
Our negative mindset about plant medicines must change – Prof. Kojo Yankah
He mentioned legislation, afforestation, restoration, enrichment planting, cultivation of gardens, arboreta, medicinal plant farms and protected areas
WHO- Recent insights into Traditional, Complementary, and Integrative Medicine.
Dr. Shyama Kuruvilla, Senior Strategic Adviser and Lead for the WHO Traditional Medicine Global Centre, who also led the organization of the Summit, said
Tanzania: Herbalist Urges Protection of Herbal Plants
This kind of effort calls for exhaustive research,” Mr Sanga said, adding that herbal treatment of people should be part of promotion
Lapaz traders happy over increase patronage, sales of vagina tighteners
He explained that clove was known to be anti-fungi, anti-bacterial, and anti-virus; however, the quantity needed to cure bacteria was unknown
