ITAM hosts Hastings College USA on UHAS visit
Mr. Alfred Agyemang, a researcher with ITAM, briefed and interacted with the group about the workings of the institute and the various types of plants
Brain health and diet: Nutrition helps lower dementia risk
There’s also emerging evidence suggesting that the diet’s emphasis on healthy fats and fresh produce might offer protection against Parkinson’s disease
What ancient African fermentation techniques reveal about probiotics
The abundant probiotics in fermented food also improve digestion and the production of nutrients, like vitamins. Probiotic microbes inhibit the growth
DIY Recipes: How to make velvet tamarind (Yooyi) drink
Embracing the simplicity and richness of Yooyi, this drink recipe invites you to explore the delightful tastes of Ghanaian fruits in a new and exciting way
Kenyan beekeepers turn to bee venom as lucrative alternative
Despite the positive reception of apitherapy in Kenya, there is currently no specific regulation for the practice. However, precautions,
