Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.
He urged patients experiencing side effects such as impotence and other complications to seek medical advice instead of abandoning treatment, stressing that such reactions can be safely managed.
The Food and Drugs Authority (FDA) has disclosed how popular Ghanaian delicacy turkey tail, locally called “tsofi,” which has been banned in the country, still finds its way into Ghanaian markets. Though the product has been banned since 1999 over health risks, it continues to surface in markets and cold stores nationwide. Following recent discourse […]
The good news is that liver health can be protected and even reversed in early stages, through simple lifestyle changes. Encourage whole, home cooked meals