Eating This Fruit Can Actually Reduce The Risk Of Stroke By Shocking 46%
To lower your risk of stroke, the CDC recommends a low-fat, high-fiber diet with lots of fresh fruit and vegetables and whole grains.
Yoo ke gari (Gob3) lowers risk of belly fat, Obesity?
Eating gob3 also reduces your risk of heart diseases. Bazzano et al.(2009) review of 10 studies, found that frequent eating of legumes was linked to lower levels
Cameroonian minister warns of dangerous health effects of skin whitening
Products that are not regulated could cause skin cancer, skin irritation, or other health risks, Manaouda said. “We are still regulating
Breastfeeding has an impact on health benefits for mothers too – Dr Harvorh
mothers to breastfeed their baby’s frequency to reduce the mother’s risk of breast ovarian cancer, type two of diabetes,
2022 World Breastfeeding Week Celebrated
Breastfeeding also serves as a baby’s first vaccination, protecting them from a variety of common childhood ailments
