Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing—according to new research from the University of East Anglia. A new study published today is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch choices, and mental wellbeing in UK school children. It shows how eating more […]
The nutritional needs during pregnancy are increased to meet the high metabolic demands of the growing foetus as well as due to the physiological changes in the mother who is to carry the child and prepare for lactation.1Â Â Various physiological adaptations during this period may help shield the foetus from the insufficiencies in the maternal diet.2Â […]
ANALYSIS By James Boafo and Kristen Lyons The global cashew industry has grown rapidly over the last decade, driven by increasing consumption of cashew nuts around the world. And the market for raw cashews is forecast to continue growing at an annual rate of 4.27% between 2020 and 2025. It is expected to reach almost US$7 billion by 2025. […]
The Ghana Association of Urological Surgeons has expressed concern with cases of prostate diseases across the country, including Benign prostatic hyperplasia, Prostatitis and Prostate cancer. Speaking to Joynews, the Association observed cases of prostate diseases are increasing with men above 40 years suffering from the condition. The concern comes as Ghana begins a series of […]
Air pollution is one of the biggest environmental threats to human health, alongside climate change. Reading time: New WHO Global Air Quality Guidelines (AQGs) provide clear evidence of the damage air pollution inflicts on human health, at even lower concentrations than previously understood. The guidelines recommend new air quality levels to protect the health of […]
