Antimicrobial activity of Guava leaves

By Samuel Odoom Antimicrobial activity of Guava leaves is through the mechanism of Oxidative phosphorylation and substratum inhibitions by tannins and saponins For the treatment of various diseases like pneumonia, diarrhea, ulcers, bronchitis, colds, and diseases of the respiratory tract, the World Health Organization (WHO) has cataloged more than 20,000 plant species with medicinal properties […]

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Treating Sickle Cell Anaemia

By Edmond Agyapong (DREAMOND) A group of disorders that cause red blood cells to become misshapen and break down. With sickle cell disease, an inherited group of disorders, red blood cells contort into a sickle shape. The cells die early, leaving a shortage of healthy red blood cells (sickle cell anaemia) and can block blood […]

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Is Tilapia Worst Than Eating Red Meat?

One recent Ghanaian study on fishes specifically Nile Tilapia from Pra demonstrates that, they are not safe for human consumption drew my attention to what we consume in the name of healthy eating.  The study conducted by Akonor et al.,2020, note: â€œToxic metals analysis showed that there were appreciable concentrations of Cadmium, Arsenic, Lead and Mercury […]

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