
Fortified Yogurt Boosts Vitamin D and Antioxidant Levels in Pregnant Women – KNUST Study Shows
Half of the women were given yogurt with added vitamin D, while the other half received regular yogurt. The women were monitored for six months.
Half of the women were given yogurt with added vitamin D, while the other half received regular yogurt. The women were monitored for six months.
Analyses revealed the presence of different microbes across the three groups, in line with the hypothesis that migration would affect microbiome
In addition, he will be instrumental in preparing graduates of naturopathic programs in Ghana and across Africa to sit for the ANWPB Naturopathic Exam
Vitamin K is also helpful in improving episodic memory in older adults and is beneficial in keeping blood pressure lower by preventing mineralization in the arteries.
“The first risk factor is diet, the food that we eat, the second one is our exercise levels. The third one is abuse of substances,
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