Gingerbread may just turn out to be your new favorite snack.
There’s nothing quite like the warm, spicy aroma of freshly baked gingerbread wafting through your home. Whether you’re making a classic loaf, biscuits, or a gingerbread house, this versatile treat is a festive favourite and a joy to prepare.
Follow this simple step-by-step guide to create your own delicious gingerbread from scratch.
Ingredients You’ll Need
Here’s a list of ingredients for a basic gingerbread recipe:
For the dough:
350g (2 3/4 cups) plain flour
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves (optional)
1/2 tsp ground nutmeg
1/4 tsp salt
125g (1/2 cup) unsalted butter, softened
100g (1/2 cup) dark brown sugar
1 large egg
125ml (1/2 cup) golden syrup or treacle
1 tsp vanilla extract
For decorating (optional):
Icing sugar
Food colouring
Sprinkles, edible glitter, or small sweets
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 180°C (160°C fan) or gas mark 4 and lining a baking tray with greaseproof paper. Ensure all your ingredients are at room temperature for smoother mixing.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the plain flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Stir well and set aside.
These spices form the heart of your gingerbread, so feel free to adjust them to suit your preferences.
Step 3: Cream the Butter and Sugar
In another bowl, use an electric whisk or a wooden spoon to cream the softened butter and dark brown sugar until the mixture is light and fluffy. This step helps incorporate air into the dough, giving your gingerbread a lovely texture.
Step 4: Add the Wet Ingredients
Beat the egg into the butter and sugar mixture, then mix in the golden syrup (or treacle) and vanilla extract. Stir until the mixture is fully combined. The golden syrup adds a rich, caramel-like sweetness that enhances the flavour of your gingerbread.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. The dough should be soft but not sticky. If it feels too dry, add a teaspoon of milk; if it’s too sticky, sprinkle in a little extra flour.
Step 6: Chill the Dough
Wrap the dough in cling film and chill it in the fridge for at least 30 minutes. Chilling the dough makes it easier to roll out and ensures that the shapes hold their form during baking.
Step 7: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to a thickness of about 5mm (1/4 inch). Use biscuit cutters to create your desired shapes—gingerbread men, stars, or festive trees.
Place the cut-out shapes on the prepared baking tray, leaving a little space between each one.
Step 8: Bake
Bake the gingerbread in the preheated oven for 10–12 minutes, or until the edges begin to darken slightly. Keep a close eye on them to avoid over-baking.
Allow the biscuits to cool on the tray for five minutes before transferring them to a wire rack to cool completely.
Step 9: Decorate
Once the gingerbread has cooled, it’s time to decorate! Mix icing sugar with a small amount of water to create a thick paste.
Add food colouring if desired and use a piping bag (or a plastic bag with the corner snipped off) to apply the icing. Get creative with sprinkles, edible glitter, or small sweets to make your gingerbread truly unique.
Step 10: Enjoy!
Your homemade gingerbread is now ready to enjoy. Whether you pair it with a warm cup of tea, share it with loved ones, or use it as festive decorations, this classic treat will surely delight.
Tips for Success
Customise the Flavours: Add a pinch of black pepper for an extra spicy kick, or swap golden syrup for honey for a milder taste.
Plan Ahead: Gingerbread dough can be prepared in advance and stored in the fridge for up to three days or frozen for up to a month.
Get Creative: Use royal icing to build gingerbread houses or personalise biscuits with names and intricate designs.
Making gingerbread at home is a delightful way to embrace the joy of baking. With its warm spices and endless decorating possibilities, this DIY project is perfect for all ages. Please give it a go and savour the satisfaction of homemade gingerbread
Original Article: PulseGhana
