High consumption of ultraprocessed foods may be linked to cancer survivors’ risk of death
With the consumption of ultraprocessed foods on the rise in many countries around the world, Bonaccio said it is important to better understand whether eating
Two days of oatmeal can reduce cholesterol level
Both groups benefited from the change in diet. However, the effect was much more pronounced for the participants who followed the oat-based diet
The Forgotten Ghanaian Herb That’s Replacing Your 3 p.m. Coffee
Inside each kola nut are two plant chemicals that work as a tag-team: caffeine and theobromine. Caffeine blocks the brain’s “tired” signals (adenosine receptors)
Taking birth control pills may increase risk of vaginal infections – Expert says
According to EYA Medical consultant, Dr Esther Yesutor Agbozo, hormonal changes caused by birth control pills can lead to an overgrowth of Candida
A new diet option for mild-to-moderate Crohn’s disease
We were very pleasantly surprised that the majority of patients seemed to benefit from this diet,” Sinha said. “We noticed
Some food preservatives linked to higher cancer, diabetes risk
This could mean that it was not sodium metabisulphite—which is used in winemaking to kill yeast—that was causing cancer, but actually drinking the wine
Public advised to prioritise health during festive celebrations
We don’t often go to the hospital for checkups because we did not think it was necessary. This programme has opened our eyes
Five healthy diet staples that may interact with prescription drugs
While there are many benefits that can come from following a healthier diet, it’s important that any diet changes are made carefully
Here are dangerous metals found in food products
“Lead is toxic to children because they absorb four to five times more than adults. It affects brain development, speech, hearing