Here are dangerous metals found in food products “Lead is toxic to children because they absorb four to five times more than adults. It affects brain development, speech, hearing Read More »
Exercise slows tumor growth in mice by shifting glucose uptake to muscles exercise can increase glucose and oxygen uptake in the skeletal and cardiac muscles, instead of allowing it to “feed” tumors. Read More »
Harmattan alert: GHS cautions citizens to take preventive health measures We encourage everyone to follow these health tips to ensure a safe and healthy harmattan,” the statement concluded. Read More »
Understanding how dietary fiber improves metabolic health For example, by checking how well someone’s gut bacteria clears fructose before the body absorbs it, we can choose the right prebiotic Read More »
Does Eating Sugar Cause Diabetes? – Revisiting a Popular Question The popular belief that “sugar causes diabetes” oversimplifies a complex metabolic condition. Type 2 diabetes (T2D) develops primarily Read More »
Africa: Message From the World Health Organization On World Toilet Day Sanitation is a human right. Making toilets resilient, accessible and affordable for all–women and men, children, people with disabilities Read More »
Diabetes on the Rise in Ghana: Expert calls for lifestyle changes Diabetes is a chronic condition that occurs when the body either fails to produce insulin or cannot properly use the insulin it produces. Read More »
World Diabetes Day 2025: A Call to Rethink Prevention Through Food, Plants, and Everyday Choices Diabetes may be a chronic condition, but it does not have to steal our joy, our strength, or our years. With timely care, informed choices Read More »
Dawadawa: Health Benefits, traditional uses and more It’s a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. It is called “iru” by Yorubas, “ogiri” by Igbos Read More »