GMF Store
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    • -20%Limited
      Cloves-150g 20.00 Sold By: GMF Store

      The clove tree is monoecious, flowers are hermaphrodite and self-pollinating. The tree matures between 8-10 years after planting. Clove trees live for more than 100 years, the oldest tree recorded is aged 375 years in Indonesia. Generally, it takes 20-30 years for clove to attain full bearing.  The best quality cloves for use as a spice are grown in the wetter climates where annual rainfall is in excess of 1,500mm and usually in the range 3,000 – 4,000mm

      Cloves, and the essential oil contained in them, are often used medicinally. A spicy, warming, stimulant herb, it is strongly antiseptic, relieves pain, controls nausea and vomiting, improves digestion, protects against intestinal parasites, and causes uterine contractions. Cloves are taken internally as a tea in the treatment of internal parasites, stomach upsets, chills, and impotence. The flower buds are chewed to freshen the breath or ease the pain of toothache.

      The essential oil is applied externally in the treatment of toothache, headache, cold, arthritis, and rheumatism. It is also useful for treating ulcers, bruises, burns, bronchitis, asthma, minor infections, and colic. It is sometimes used to ease nausea. Two little-known compounds in clove oil have shown ‘strong activity’ against bacteria associated with plaque formation and gum disease. Clove oil is very potent and can cause gum irritation, it is advisable to dilute it with equal amounts of vegetable oil. For infants and even milder dilution is required. Use should be avoided during pregnancy, or if with sensitive skin

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      Cinnamon powder-150g 25.00 Sold By: GMF Store

      A small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.

      Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).

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      (Sobolo) Hibiscus calyx -100g 15.00 Sold By: GMF Store

      Roselle is an erect, mostly branched, annual to perennial plant growing up to 4.5 metres tall. The stems often become woody, at least at the base, and persist for more than a year. An important multipurpose plant supplying a range of foods, medicines and other products It has been grown as a food crop for around 6,000 years.

      The fresh calyx (the outer whorl of the flower) is eate n raw or cooked. It is rich in pectin and citric acid. The ripe calyces are diuretic and antiscorbutic. The succulent calyx, boiled in water, is used as a drink in the treatment of bilious attacks. The flowers contain gossypetin, anthocyanin, and the glycoside hibiscin.

      These may have diuretic and choleretic effects, decreasing the viscosity of the blood, reducing blood pressure and stimulating intestinal peristalsis. The plant is a tropical beverage
      used commonly in folk medicines to treat hypertension, pyrexia, inflammation, liver disorders, kidney and urinary bladder stones, and obesity (Liu et al., 2006).

      The dried flower extracts possessed antioxidant activity and protected rat hepatocytes from t-BHP-induced cytotoxicity and genotoxicity (Christian et al., 2006; Falade et al., 2005). The urine of 36 healthy subjects, after consumption of the flower juice, showed a decrease of creatinine, uric acid, citrate, tartrate, calcium, sodium, potassium and phosphate but not oxalate (Carvajal-Zarrabal et al., 2005).

      This could help the treatment and prevention of renal stones.