Banned Substances Found In Tomato Paste In Ghana-KNUST Study Concludes
The research led by Dr. Abena Boakye of the Department of Food Science and Technology states: “The Ghana FDA should not only focus on removing erythrosine
Historic Partnership: ITAM-UHAS & GAMH Sign Landmark MOU
fostering greater research, education, and professional excellence in the field.
Exploring the Health and Economic Benefits of the African Star Apple
Alasa is also beneficial for weight loss. One serving contains just 67 calories, making it an excellent choice for those looking to manage their weight
Even small diet tweaks can lead to sustainable weight loss – here’s how
When you decrease your calorie intake, the body’s BMR often decreases. This phenomenon is known as adaptive thermogenesis.
Living with multiple chronic conditions cuts lives short – but Africans are overlooked in research
As specialists in genetic epidemiology and chronic diseases management, we set out to research the gaps in understanding multimorbidity among