Stevia: The Safest Sweetener?

By Theresa “Sam” Houghton Because it contains no calories and is derived from a natural source, stevia is often marketed as a healthier alternative to sugar and artificial sweeteners. Use of stevia in commercial products grew 31% between 2017 and 2018,[1] and the global market for the sweetener reached a value of $590 million in 2020.[2] Stevia […]

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Fungus in Nigeria’s industrial waste produces a promising antibiotic compound

Antibiotics are life-saving drugs produced primarily by microorganisms which have been found in a variety of environments. From penicillin discovered on mouldy old laboratory plates to tetracycline from soil, these compounds revolutionised medicine. The antibiotic industry is now worth over US$40 billion. Yet despite the importance of antibiotics, the size of drug companies and continuous research in developed countries, the antibiotic pipeline is […]

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