Africa: How Eating Millet Can Cut Diabetes Risks

SciDev.Net Blantyre, Malawi — A millet-based diet could lower the risk of diabetes, a rapidly growing problem in Sub-Saharan Africa, a study suggests. The finding offers the potential for nutritionists to design appropriate meals for people with diabetes as well as others without the disease as a preventive approach. The study, published August in the journal Frontiers in Nutrition, analyses […]

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Serious complications from youth-onset type 2 diabetes arise by young adulthood

People with type 2 diabetes diagnosed during youth have a high risk of developing complications at early ages and have a greater chance of multiple complications within 15 years after diagnosis. The findings are the culmination of a first-of-its-kind trial funded largely by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the […]

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