What ancient African fermentation techniques reveal about probiotics
The abundant probiotics in fermented food also improve digestion and the production of nutrients, like vitamins. Probiotic microbes inhibit the growth
Hypertension is a risk factor for chronic kidney disease – Nephrologist reveals
She bemoans the superstition behind kidney disease and treatment, urging people to seek treatment at a medical facility.
What is sugar and what would happen if I stopped eating it? A scientist explains
First, keep track of everything you eat during a typical day, what you eat, when you eat and how much you eat. Secondly, give yourself a star for the fresh vegetables
More than 27,000 registered with Traditional Medicine Practice Council
Even though the practice had existed long before colonialization, it lost its value and recognition due to the introduction of orthodox medicines.
Warm salt water won’t cure gum disease – Dentist
He added that dentistry was not expensive, saying that leaving the tooth to decay cost more than regularly visiting for preventive check-u