Autoimmune disorders, including Chron’s disease, type 1 diabetes, multiple sclerosis, and rheumatoid arthritis, affect between 14.7 and 23.5 million people in the U.S., and their incidence may be on the rise.[1] According to recent research, markers of autoimmunity have increased significantly since 1988, particularly among young people.[2] Women are three times more likely to be affected than […]
By Deena Beasley LOS ANGELES (Reuters) – With a new wave of COVID-19 infections fueled by the Delta variant striking countries worldwide, disease experts are scrambling to learn whether the latest version of coronavirus is making people – mainly the unvaccinated – sicker than before. The U.S. Centers for Disease Control and Prevention warned that […]
Eating a plate full of colorful foods like strawberries and peppers, which include flavonoids, could slow your cognitive decline, a new study found.People who ate about 600 milligrams (0.02 ounces) of flavonoids per day had a 20% lower risk of cognitive decline than those who ate only 150 milligrams (0.005 ounces) per day, according to the study published […]
Spondias mombin, also known as yellow mombin or hog plum and popularly known in the Akan language of Ghana as “atoa” is a species of tree and flowering plant in the family of Anacardiaceae. It is native to the tropical Americas, West Indies, and some parts of native West Africa. It seasonally bears a small […]
Since the first two cases were reported on March 12, 2020, Ghana has been working hard to limit the coronavirus epidemic. To stop the virus from spreading, public health measures such as wearing facemasks in public areas, social distance, and hand cleanliness were used. Various standards were established, and isolation/treatment facilities were promptly located and […]
