Eating small fish whole can prolong life expectancy, a Japanese study finds
Previous studies have revealed the protective effect of fish intake on health outcomes, including mortality risks. However, few studies
Fish head, bones are rich in micronutrients – FAO
It also stated that the use of whole fish improved the level of micronutrients in the meal, reduced the cost per meal, and lessened the environmental i
Plant-based ultra-processed foods linked with higher risk of cardiovascular disease
The consumption of all plant-based foods together showed no association with any of the related diseases. Eating more plant-based non-UPFs was linked to better
Ghana records first Wilson’s Disease at Korle Bu Teaching Hospital
Child Health Department of the Korle Bu Teaching Hospital (KBTH) has recorded a rare case of Wilson’s Disease in a 13-year-old boy.
Cholera can kill you within hours if left untreated: how to recognise the symptoms and protect yourself
Cholera is preventable and treatable. Stay informed, take preventive measures, and contribute to a healthier, cholera-free world.
