Plant-Based Protein Lowers Risk of Premature Death, Heart Disease, Dementia-Related Death

Postmenopausal women who consumed more plant-based protein have a lower risk of premature death, cardiovascular disease, and dementia-related death, according to a study published online in the Journal of the American Heart Association. Researchers compared types of protein intake with mortality for more than 100,000 post-menopausal women from the Women’s Health Initiative. Those who consumed the most […]

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