Compound in the herb rosemary may be useful against COVID-19 and other inflammatory diseases
A team co-led by scientists at Scripps Research has found evidence that a compound contained in the medicinal and culinary herb rosemary
Dishonest Practitioners and Naturopathy Practices: A National Call for Standardization
Just as appropriate regulations are necessary to minimize the risks of naturopathic practice, inappropriate regulations may increase risks of naturopathic practices
Why bananas are a good fruit for weight loss, according to nutritionists
Research has found that boosting fiber intake can reduce the risk of weight gain by up to 30%.
Eat up to one banana a day
Cannabis Compounds Prevented Covid Infection in Laboratory Study
In the study, they bound to spike proteins found on the virus and blocked a step the pathogen uses to infect people.
Grapes increase gut biome diversity and lower cholesterol
eating grapes can increase gut biome diversity and also lower cholesterol levels in the blood. In their paper published in the journal Nutrients,
