Western diet causes inflammation while traditional African foods protect, new study finds gMedFarms April 16, 2025 “The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits CONTINUE READING ➞
Fortified Yogurt Boosts Vitamin D and Antioxidant Levels in Pregnant Women – KNUST Study Shows gMedFarms April 9, 2025 Half of the women were given yogurt with added vitamin D, while the other half received regular yogurt. The women were monitored for six months. CONTINUE READING ➞
Migrating To Europe Changes Gut Bacteria And Raises Heart Disease Risk, Study Finds gMedFarms April 8, 2025 Analyses revealed the presence of different microbes across the three groups, in line with the hypothesis that migration would affect microbiome CONTINUE READING ➞
Close to 2,000 Ghanaians die from colorectal cancer annually – Prof Jonathan Dakubo gMedFarms April 1, 2025 “The first risk factor is diet, the food that we eat, the second one is our exercise levels. The third one is abuse of substances, CONTINUE READING ➞
Fun Friday: Sweet and Surprising Nutrition Facts You Didn’t Know! gMedFarms March 21, 2025 Nutrition is about finding the magic in our food, not just about eating. Incredibly beneficial to our health, many of the delectable fruits, CONTINUE READING ➞