Why bananas are a good fruit for weight loss, according to nutritionists
Research has found that boosting fiber intake can reduce the risk of weight gain by up to 30%.
Eat up to one banana a day
Less than a tablespoon of olive oil a day slows death risk, study says
This level of olive oil consumption was also associated with a 29% lower risk for death from neurodegenerative diseases such as Alzheimer’s and Parkinson’s
Surge in unhealthy lifestyle: Diabetes claiming more lives
Diabetes mellitus is also a major cause of blindness, kidney failure, heart attacks, stroke and lower limb amputation in the country.
Cannabis Compounds Prevented Covid Infection in Laboratory Study
In the study, they bound to spike proteins found on the virus and blocked a step the pathogen uses to infect people.
Grapes increase gut biome diversity and lower cholesterol
eating grapes can increase gut biome diversity and also lower cholesterol levels in the blood. In their paper published in the journal Nutrients,
