Widespread fast-food restaurants linked to higher rates of type 2 diabetes
neighborhoods with higher availability of fast-food outlets across all regions of the United States is associated with higher subsequent
NUTRITION AND HYPERTENSION
It has long been established that the excessive intake of salt, especially ones that contain sodium has a massive effect on the negative towards hypertension.
School nutrition and health intervention begins in Eastern Region
The four-star diet as recommended by UNICEF for children include staples like cereals, starchy roots and tubers, legumes, fruits and vegetable
Some fast-food items contain chemicals linked to serious health problems, new report shows
All of the foods the GWU researchers tested contained one or more phthalates or other plasticizer chemicals, according to the study
Let’s have a community health policy on alternative medicine — Coalition of NGOs in Health
Leader of the Coalition, Dr. Gabriel Bernakuu, argues that the policy is needed to enable community health practitioners provide access to basic support services in times of need.
