Consuming higher amounts of Vitamin D—mainly from dietary sources—may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association. The study, recently published online in the journal Gastroenterology, by scientists from Dana-Farber Cancer Institute, the Harvard T.H. Chan School of Public Health, and other institutions, […]
By Josh Wayne, MSW, MPHJuly 24, 2021 — Updated August 3rd, 2021 Vitamin D is a topic of interest year-round. 1 billion people around the world struggle to obtain the recommended amount of vitamin D. The elderly and nursing home residents, those struggling with obesity, and hospitalized patients all struggle to get sufficient amounts of vitamin D each year. While […]