Eating This Fruit Can Actually Reduce The Risk Of Stroke By Shocking 46%
To lower your risk of stroke, the CDC recommends a low-fat, high-fiber diet with lots of fresh fruit and vegetables and whole grains.
Ghana Targets ‘Zero Human Rabies’ By 2030
Rabies is the only disease known to have a 100 per cent case fatality rate except for a few reported cases of survivors
Currently, Ghana is experiencing “mental health inflation” – Dr Agyemang Badu
He advised citizens to look out for one another and be concerned about each other’s psychological or mental health.
KNUST Herbal Medicine Students Association’s Week Celebration Launched.
The theme for this year’s Week celebration is: The impact of KNUST’s Herbal Medicine Program In Healthcare Delivery, Two Decades And Beyond
Yoo ke gari (Gob3) lowers risk of belly fat, Obesity?
Eating gob3 also reduces your risk of heart diseases. Bazzano et al.(2009) review of 10 studies, found that frequent eating of legumes was linked to lower levels