
Less than a tablespoon of olive oil a day slows death risk, study says
This level of olive oil consumption was also associated with a 29% lower risk for death from neurodegenerative diseases such as Alzheimer’s and Parkinson’s
This level of olive oil consumption was also associated with a 29% lower risk for death from neurodegenerative diseases such as Alzheimer’s and Parkinson’s
The Ghana Health Service (GHS) will soon start administering COVID-19 booster shots to stem the spread of the disease in the country
Diabetes mellitus is also a major cause of blindness, kidney failure, heart attacks, stroke and lower limb amputation in the country.
Mrs Ofori Ampofo added that “The benefits of vaccination obviously far outweigh the risks and for that reason, we encourage all Ghanaians legible for the vaccine to take advantage of the accessibility
Dr Pecku said an average of 46 birds died in a day and that plans were afoot to depopulate the farm to curb the spread into other farms.
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