Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water.
Ghana is gifted with the abundance of the Hibiscus Sabdarrifa plant and it is time we tap the full
potential of this plant. One of the most impressive and well-known benefits of hibiscus tea is that
it may lower blood pressure.
Scientific Studies
Hypertension
Seban et al. (2015) review of five studies found that hibiscus tea decreased both systolic and
diastolic blood pressure by an average of 7.58 mmHg and 3.53 mmHg, respectively. Another
meta-analysis by Corina et al (2015)found that drinking hibiscus tea significantly lowered both
systolic and diastolic blood pressure.
Besides this, several studies have found that hibiscus tea may lower both systolic and diastolic
blood pressure. In one retrospective study by Mckay et al. (2009) 65 people with high blood
pressure were given hibiscus tea or a placebo. After six weeks, those who drank hibiscus tea had
a significant decrease in systolic blood pressure, compared to the placebo
A similar study by Mozaffari-Khosravi et al.(2013) demonstrates that the therapeutic effectiveness
of Hibiscus Tea and Green Tea drinking by the end of intervention was 43.5% in the hibiscus Tea
group and 39.6% in the Green Tea group.
Another study in Nigeria by Nwachukwu et al. (2015) discovered hibiscus tea to be more effective
than hydrochlorothiazide, a common blood-pressure lowering medication, at decreasing blood
pressure. The most significant finding was that hibiscus tea, unlike its study counterpart,
hydrochlorothiazide, did not cause electrolyte imbalance.
The study had this to say: “Hibiscus Tea(Natural medicine drug) was a more effective antihypertensive agent than HCTZ(conventional medicine drug) in mild to moderate hypertensive Nigerians and did not
cause electrolyte imbalance.
One earlier study by Herrera-Arellano et al. (2004) studied head to head with one of the most
common pharmaceutical interventions for the treatment of hypertension, Captopril, an ACE
inhibitor. In this study, individuals were either given daily hibiscus tea or 25 mg of Captopril twice
per day.
The result showed that the hibiscus tea and the Captopril had no significant difference in
hypotensive effects, meaning that both the standard pharmaceutical drug and the hibiscus tea
worked equally well in lowering the participants’ blood pressure.
Another study conducted by Soleimani et al. (2015) also evaluate effect of sour tea pill containing
the herb’s extract versus captopril on the treatment of hypertension. The authors had this to say:
“According to the effect of sour tea pill on decreasing blood pressure, without giving priority
over captopril, sour tea pill containing the herb’s extract can be prescribed as an adjuvant
therapy for lowering the prescribed dosage of captopril”. No side effect was observed in the sour
tea pill group in the study.
In a more recent retrospective study by Jalalyazdi et al.(2019), where the case group received two
standard cup of sour tea every morning for 1 month. They found that, using H. sabdariffa as sour
tea two times a day can be effective in managing blood pressure in stage one hypertension along
with lifestyle and dietary modification. An observational study in Ghana suggests daily
consumption of hibiscus tea, lowers blood pressure level and may prove an effective component
in cardiovascular health management (Obu, 2020).
Hibiscus Tea, same as pharmaceutical drug for hypertension Nurfaradilla et al. (2019) had this say: “Hibiscus sabdariffa aqueous extract alone can reduce blood pressure. This extract appears could be used as a supplement with captopril but may not provide any additional benefit”. What they meant was that hibiscus tea can be used as a standalone treatment for high blood pressure.
In another multicentric pilot clinical study in Jordan by Al-Anbaki et al.(2019), thirty-eight
participants with blood pressure (BP) above 140/90 mmHg were involved. Of the 38 participants,
29 finished the program, 72% were taking antihypertensive medication due to uncontrolled
hypertension and 28% were not. H. sabdariffa was generally well tolerated: 38% of participants
reached the target BP at the end of the study and 65% saw their systolic BP decrease by at least 10
mmHg. The study concluded that, H. sabdariffa (karkade) is generally well tolerated and seems to
be helpful in treating uncontrolled hypertension, with or without medication.
In another Egyptian study by Elkafrawy et al.(2020) which randomized 134 patients to receive
captopril 25 mg, low-dose NW Roselle, or high-dose NW Roselle twice daily for 8 weeks. The
study concluded that Roselle had comparable antihypertensive efficacy and safety to captopril in
Egyptian patients with grade 1 essential hypertension.
A similar randomized clinical trial by Bourqui et al.(2020) assessed the clinical effectiveness of
hibiscus sabdariffa of 219 hypertensive patients in Senegal and captopril as the control for six
months.
The study found hibiscus to be as effective as captopril over the 6 months.
Another study by Kamyab et al. (2021) showed that hibiscus tea has the same effect as
conventional medicines without serious side effects.
The study further introduces sour tea as asuitable herbal medicine for high blood pressure
A systematic review by Pattanittum et al.(2021) found that the evidence is currently not strong
enough compared to placebo for controlling or lowering blood pressure in people with
hypertension. This contradicts an earlier systematic review and meta-analyzed by Boushehri et
al.(2020) which suggest that sour tea consumption could have beneficial effect in controlling
glycemic status and blood pressure among adult population.
A recent systematic review by Ellis et al.(2022) proved otherwise and found that regular
consumption of hibiscus could confer reduced cardiovascular disease risk. A similar study by
Nurfaradilla et al.(2020) took a different perspective and indicated that coadministration of H.
sabdariffa L. aqueous extract could change the pharmacokinetic profile of captopril; therefore, its
coadministration should be avoided.
Packed with Antioxidants
In one study in rats by Ajiboye et al. (2011), hibiscus extract increased the number of antioxidant
enzymes and reduced the harmful effects of free radicals by up to 92%. Another similar rat study
by Ochani and Mello (2011) had similar findings, showing that parts of the hibiscus plant, such as
the leaves, possess potent antioxidant properties.
May Help Lower Blood Fat Levels
In addition to lowering blood pressure, some studies have found that hibiscus tea may help lower
blood fat levels, which are another risk factor for heart disease. For instance, in a retrospective
study by Khosravi et al .(2009), 60 people with diabetes were given either hibiscus tea or black
tea. After one month, those who drank hibiscus tea experienced increased “good” HDL cholesterol
and decreased total cholesterol, “bad” LDL cholesterol and triglycerides.
Another study by Diaz et al. (2014) agrees that those with metabolic syndrome showed that taking
100 mg of hibiscus extract daily was associated with decreased total cholesterol and increased
“good” HDL cholesterol.
A Lab study conducted in Ghana at the Kwame Nkrumah University of Science and Technology
(KNUST) on efficacy showed the product Dr. Nyarkotey Herbal Tea which has the ingredient
hibiscus sabdariffa produced dose-dependent reduction in the arterial blood pressure of the
anaesthetized cat comparable to acetylcholine. The depressor effects of acetylcholine and Dr.
Nyarkotey Herbal tea on the blood pressure of the anaesthetized cat were inhibited by 72.3+5.21%
and 55.6 + 6.82% respectively, suggestive of muscarinic mediation. The report states that, as per
the findings, “Dr. Nyarkotey Herbal Tea has hypotension effect and hence could be used in the
management of hypertension”.
Market Size of Hibiscus Flower
The Grand View Research(2022) report that the global hibiscus flower powder market size was
estimated at USD 113.3 million in 2019 and is expected to expand at a compounded annual growth
rate (CAGR) of 7.2% from 2020 to 2027 with a revenue forecast of USD 197.0 million. North
America dominated the market for hibiscus flower powder and accounted for over 34.5% of global
revenue share in 2019.
Warnings & Precautions:
A review of clinical trials by Montalvo-González et al.(2022) suggests that hibiscus is generally
safe for human consumption. This notwithstanding, Hibiscus Tea should be avoided in patients
on blood thinning medications, pregnant and lactating mothers, and in people with low blood
pressure (hypotension) and low blood sugars (Hypoglycemia).
This is demonstrated in one study
by Ndu et al. (2011) which agrees that though hibiscus tea may be a safe and natural way to help
lower blood pressure, it is not recommended for those taking hydrochlorothiazide, a type of
diuretic used to treat high blood pressure, as it may interact with the drug. This means that hibiscus
sabdariffa tea can be used as an alternative medication for high blood pressure management.
Take Home
Several quality studies have found that hibiscus tea may lower both systolic and diastolic blood
pressure. Additionally, the quality studies note that, there is no need taking both Hibiscus Tea
and Pharmaceutical drug to lower blood pressure at the same time. The reason is that; Hibiscus
Tea produces the same effect as standard pharmaceutical drug for hypertension and is safe. Taking
them together can prevent an interaction so consult your physician. For the dosing, 3 concentrated
Cups a day per studies is the ideal.
The writer is a Professor of Naturopathic Healthcare and President of Nyarkotey
College of Holistic Medicine & Technology (NUCHMT)/African Naturopathic
Foundation. E-mail: collegeofholisticmedicine@gmail.com.
