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Velvet Bean-350g Original price was: ₵50.00.₵40.88Current price is: ₵40.88. Sold By: GMF Store
Mucuna pruriens (Velvet bean) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used Velvet bean, even to treat such things as Parkinson’s disease. Velvet bean has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. It is a good source of L-DOPA as well as anti-diabetic.
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Xylopia aethiopica(Akan-Hwentia)-100g Original price was: ₵40.50.₵35.80Current price is: ₵35.80. Sold By: GMF Store
Xylopia consists of dried matured fruits of Xylopia aethiopica. An evergreen, aromatic tree growing up to 15m high; bark slightly ridged. A fruit extract, or a decoction of the bark, is useful in the treatment of bronchitis and dysenteric conditions. It is also used as a medicine for biliousness and febrile pains. The fruit is anthelmintic, antitussive, carminative, emmenagogue, purgative and a rubefacient to counter pain. The fruits are particularly recommended as a tonic both for women who wish to improve their fertility and for those who have recently given birth. The plant is said to contain anonaceine, which is an alkaloid resembling morphine in action according to some authorities, and according to others is a glycoside. The fruit contains a volatile aromatic oil, a fixed oil and rutin
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Zingiber officinale (Ginger) – 100g Original price was: ₵5.50.₵5.00Current price is: ₵5.00. Sold By: GMF Store
Ginger consists of scraped or unscraped rhizomes of Zingiber officinale. An herbaceous perennial with fleshy creeping rhizome and leafy stem, leaves distichous and subsessile on the sheaths. Â The root is rich in volatile oils, gingerols and shogaols. The shogaols are only produced when the root is dried, as a breakdown substance of the gingerols. In vitro studies have shown that many constituents of ginger have antiinflammatory properties (Grzanna et al, 2005; Srivastava and Mustafa, 1989);
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