By Josh Wayne, MSW, MPHJuly 24, 2021 — Updated August 3rd, 2021 Vitamin D is a topic of interest year-round. 1 billion people around the world struggle to
Thanks to countless millions of dollars in advertising, almost everybody thinks they need milk. Over the past several decades, cow’s milk and its byproducts have
More evidence shows that a plant-based diet may help prevent severe COVID-19. The smartphone-based COVID Symptom Study, including 592,571 participants, found that dietary patterns that
Autoimmune disorders, including Chron’s disease, type 1 diabetes, multiple sclerosis, and rheumatoid arthritis, affect between 14.7 and 23.5 million people in the U.S., and their incidence
By Deena Beasley LOS ANGELES (Reuters) – With a new wave of COVID-19 infections fueled by the Delta variant striking countries worldwide, disease experts are
Eating a plate full of colorful foods like strawberries and peppers, which include flavonoids, could slow your cognitive decline, a new study found.People who ate about 600 milligrams
The President of the Ghana Association Of Medical Herbalist, Dr. Tony Mensah (MH) in his speech at the 20th Anniversary Celebration of the Ghana Herbal
Nancy ChenMon, August 2, 2021, 10:48 PM Doctors are sounding the alarm over research showing a link between drinking alcohol and cancer. More than 700,000
The unvaccinated or people with weak immune systems at high risk of severe disease can receive an injection if exposed to an infected person. By Benjamin
The longest-lived leaves in the plant kingdom can be found only in the harsh, hyperarid desert that crosses the boundary between southern Angola and northern