By Dr Raphael Obu Nyarkotey Using hibiscus as a treatment modality for lowering blood pressure has been fairly well studied. In 1999, a study by
By Bentil Emmanuel Asare The research was a KNUST- Building Stronger Universities (BSU II) project initiative, with the objective to strengthen KNUST’s capacity to utilize quality
The 20th anniversary of the Department of Herbal Medicine, KNUST was launched on the 16th June 2021 at the Auditorium of the Faculty. In attendance
It is information that promote business and what can create value for herbal medicine is the research information that is available and the information should
According to the WHO Director-General, Dr. Tedros Adhanom Ghebreyesus, the Delta variant of the Covid virus which was identified first in India has been found
By Emmanuel Asare Bentil Health delivery is not complete without the prescription of medicines and adherence of patients/clients to the prescribed medicines. In Ghana, most
By xinhuanet.com Uganda has approved the use of Covidex, local herbal medicine for supportive treatment in the management of COVID-19 as the country grapples with the
Herbal medicine is still the mainstay of about 75 – 80%of the world population, mainly in the developing countries, for primary health care. This is
There has been an increase in the usage of purgatives especially herbal ones recently. Purgatives also sometimes referred to as laxatives (more powerful laxatives) are
There is an urgent need for the development of effective anti-malarial drugs due to emergence of resistant strains ofP. falciparum. Medicinal plants represent a plethora
Derived from the fruit of the tropical evergreen plant noni, noni juice can be a wonder food for your health. Noni fruit, popularly known as
By Raphael Nyarkotey Obu, PhD Eggplants are known by various names in different countries around the world. In the U.K., eggplants are called aubergines, while in
