Pour kpakotoshito/scotch bonnet pepper, green chilli, chopped green bell pepper, ginger, garlic, dried rosemary, coriander seeds, spring onions and onions into a blender
The two-day event will discuss the relationship between the burden of NCDs and the attainment of the SustainableDevelopment Goals (SDGs) in Ghana by 2030.
“A quarter of the plate should be filled with carbohydrates, another quarter should be your vegetables, either filled or chopped, another quarter should be filled