To check if the jam is ready, place a small amount on a cold plate and let it sit for a minute. Run your finger through the jam, and if it wrinkles and holds
In cases of severe obesity where traditional interventions may fall short, calorie restriction through very low-calorie diets has shown remarkable efficacy
One batch of agadagidi was produced using the traditional method. We also produced agadagidi using controlled fermentation and divided the liquid separated into six batches