Fionat Tom Brown Mix is a nutritious and delicious breakfast cereal made from a blend of whole grains and natural ingredients.
It is a great source of fiber, protein, and essential vitamins and minerals, making it an ideal choice for people looking for a healthy and convenient breakfast option.
Ingredients:
wheat, soya bean, and groundnut…
Preparation
Mix a preferable quantity of powder with water till you find no lump. Add mixture to boiled water on fire. Stir for 5minute till you attain your preferred thickness. Serve with sugar and milk(optional).
Suitable for all adults and babies after 8 months. In addition to being a great breakfast option, Fionat Tom Brown can also be used as a base for other recipes, such as energy bars or baked goods. It is a versatile and delicious addition to any pantry.
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Adom P-Away Capsules Original price was: ₵35.00.₵34.00Current price is: ₵34.00. Sold By: GMF Store
Relief of constipation, piles, and waist pains cures. Improves eyesight. This is a supplemental natural herbal product
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Tea tree Oil-30ml Original price was: ₵35.00.₵32.00Current price is: ₵32.00. Sold By: GMF Store
Tea tree oil is renowned for its practically endless number of uses, particularly for the skin.
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Allium sativum (Garlic) – 100g Original price was: ₵20.50.₵15.50Current price is: ₵15.50. Sold By: GMF Store
An erect, hardy and bulbous perennial herb up to 60 cm in height, with a central bulb covered in scales in the axil. Several scientific studies have shown that garlic has antihyperlipidaemic, antihypertensive and anticoagulant properties (Auer et al., 1990; Broche et al., 1990; Barrie et al., 1987). The herb’s many therapeutic actions are attributed to the compound allicin and its metabolites. For example allicin and its corresponding sulphide inhibit the proliferation of several human nonleukaemia malignant cells in vitro. In vitro studies have shown that ajoene possesses antithrombotic, anti-microbial and cholesterol lowering properties; ajoene exhibited inhibitory effects on platelet activation (Apitz-Castro et al., 1986),
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