Licorice root – 100g
Original price was: ₵55.00.₵52.50Current price is: ₵52.50.
Sold By: GMF StoreIt has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation
Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant (Glycyrrhiza glabra)
Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies, drinks, and medicines
It has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems
Today, many people utilize licorice root to treat ailments like heartburn, acid reflux, hot flashes, coughs, and bacterial and viral infections. It’s regularly available as a capsule or liquid supplement
Additionally, licorice tea is said to soothe sore throats, while topical gels are claimed to treat skin conditions like acne or eczema
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Allium sativum (Garlic) – 100g Original price was: ₵20.50.₵15.50Current price is: ₵15.50. Sold By: GMF Store
An erect, hardy and bulbous perennial herb up to 60 cm in height, with a central bulb covered in scales in the axil. Several scientific studies have shown that garlic has antihyperlipidaemic, antihypertensive and anticoagulant properties (Auer et al., 1990; Broche et al., 1990; Barrie et al., 1987). The herb’s many therapeutic actions are attributed to the compound allicin and its metabolites. For example allicin and its corresponding sulphide inhibit the proliferation of several human nonleukaemia malignant cells in vitro. In vitro studies have shown that ajoene possesses antithrombotic, anti-microbial and cholesterol lowering properties; ajoene exhibited inhibitory effects on platelet activation (Apitz-Castro et al., 1986),
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Maame Dagomba Da Hiada Herbal Ointment Original price was: ₵25.50.₵22.00Current price is: ₵22.00. Sold By: GMF Store
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Mondia whitei seedlings Original price was: ₵25.00.₵22.00Current price is: ₵22.00. Sold By: GMF Store
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Cinnamon powder-150g Original price was: ₵30.00.₵25.00Current price is: ₵25.00. Sold By: GMF Store
A small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.
Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).
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Neem leaf-500g Original price was: ₵45.00.₵35.00Current price is: ₵35.00. Sold By: GMF Store
Neem extracts have shown potential hypoglycaemic properties. Oral administration of the leaf
extracts reduced blood sugar levels in normal and streptozocin-induced of diabetic models, with the
hypoglycaemic effect comparable to glibenclamide (Khosla et al., 2000). The leaf extract blocked
the effects of adrenaline on glucose metabolism and reduced peripheral glucose utilization in
diabetic and normal rats (Chattopadhyay, 1996).The anti-inflammatory properties of the plant have also been demonstrated in various studies. The water-soluble part of the alcoholic leaf extract showed anti-inflammatory activity in the cotton pellet granuloma assay in vivo (Chattopadhway, 1998). Neem extracts have shown a dose-dependent anti-gastric ulcer activity in stressed rats. The extracts also caused a decrease in ethanol-induced gastric mucosal damage, an increase in the amount of adherent gastric mucus in stressed animals, and showed significant anti-histaminic potential (Garg et al., 1993). Bandyopadhyay et al (2002) have investigated the gastroprotective properties of the stem bark extract of A. indica. The gastroprotective effect was attributed to the ability to inhibit acid secretion via blockage of H+/K+-ATPase activity as well as the inhibition of oxidative damage of the gastric mucosa by blocking lipid peroxidation and scavenging endogenous hydroxyl radicals.
Leaf extracts of A. indica exhibited significant immune-stimulating effects in vivo (Ray et al, 1996). A. indica potentiated the antibody titres following typhoid H. antigen immunization and induced delayed hypersensitivity following administration of tuberculin and DNCB to animals. In human trials, extracts stimulated humoral immunity by increasing antibody levels and cell-mediated immunity by increasing total lymphocyte and T-cell count in 21 days (Ansari et al., 1997). Aqueous leaf extract was found to lower raised levels of serum liver enzymes and paracetamol-induced liver necrosis (Bhanwra et al., 2000).
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