Lippikare Natural Tea-250g
₵20.00
Sold By: GMF StoreLippikare is a 100% food supplement developed from the lippia multiflora plant as the active ingredient which manages stress, insomia and hypertension, with added advantage of immune support.
Ingredients
Lippia multiflora, Cassia occidentalis
Functions
- Helps in relieving stress
- Lippikare is good in the management of first and second-degree hypertension
- Helps manages insomnia
- Boost the immune system
Product form
Powder (Tea)
Dosage
Infuse 30g(two tablespoonfuls) of the powder in 600ml of hot water for 15mins.
Take 3-4 teacups daily
Contraindications
ï‚·Pregnancy and lactation
Antihypertensive medications
Storage
Store in a cool dry place away from direct sunlight. Keep out of reach of children
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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A small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.
Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).
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