Piper guineense (Black Pepper)-100g
₵12.00 Original price was: ₵12.00.₵10.00Current price is: ₵10.00.
Black pepper consists of the dried matured fruits of Piper guineense. A twisted, perennial vine that grows up to 12m high on trees. The plant is a popular spice in Africa, where it is often harvested from the wild, semi-cultivated and sometimes also cultivated for use both as a spice and also as a medicine. The fruits and leaves are used fresh and dried as components of medicinal preparations. The roots are chewed and the juice swallowed as an aphrodisiac
Functions
Bronchitis, cough, rheumatism, dyspepsia, lumbago
Dosage
Powder: take 1 teaspoonful of powdered seed in 150 ml of water, two times daily
Adverse effect
May cause gastrointestinal disorders in high doses
Contraindication
Pregnancy and lactation; gastritis, haemorrhoids and gastric ulcer.
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Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993). -
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