Xylopia aethiopica(Akan-Hwentia)-100g

Original price was: ₵40.50.Current price is: ₵35.80.

Sold By: GMF Store
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Xylopia consists of dried matured fruits of Xylopia aethiopica. An evergreen, aromatic tree growing up to 15m high; bark slightly ridged. A fruit extract, or a decoction of the bark, is useful in the treatment of bronchitis and dysenteric conditions. It is also used as a medicine for biliousness and febrile pains. The fruit is anthelmintic, antitussive, carminative, emmenagogue, purgative and a rubefacient to counter pain. The fruits are particularly recommended as a tonic both for women who wish to improve their fertility and for those who have recently given birth. The plant is said to contain anonaceine, which is an alkaloid resembling morphine in action according to some authorities, and according to others is a glycoside. The fruit contains a volatile aromatic oil, a fixed oil and rutin

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Functions

Haemorrhoids, boils, dyspepsia, anaemia, numbness, bronchitis, headache, female infertility.

Contraindication

Gastric ulcer

 

 

 

 

LEGAL DISCLAIMER:
These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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    Ethnomedical uses
    The plant is claimed to be therapeutically useful in the management of convulsion, leprosy, oedema, rheumatic pains, asthma, female
    sterility and inflammation. Bark decoction is used for cough, bronchitis, menstrual pains, and arthritis while the root decoction is used for
    jaundice. Aqueous extract of the pod is used as anticonvulsant whilst its paste is used to treat rheumatism. The intense odor on roasting is claimed to have insect- and snake-repellent properties (Gill, 1992). In some parts of West Africa, the fruit serves as a spice or as a source of multivitamins. In eastern parts of Nigeria, fruits are used to prepare soups for mothers from the first day of delivery to prevent
    postpartum contraction.

     

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