Cassia occidentalis seeds(Mmofraborode3) – 150g

Original price was: ₵15.00.Current price is: ₵10.00.

Sold By: GMF Store
17 sold in last 18 hours

Negro coffee consists of the matured dried roasted seeds of Cassia occidentalis. Glaborous herb or undershrub; annual or up to 3 years durations; leaves compound pinnate, leaflets 4-5 pairs, terminal pair largest, broadly lanceolate or ovate. The seeds are brewed into a
coffee-like beverage for asthma, hypertension, malaria, fevers and stomach complaints.

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Functions

Hypertension, liver disorders, anaemia, malaria

Dosage

As directed by a Medical Herbalist

Adverse effects

May interfere with the metabolism of some of the drugs in the liver because of it hepatic detoxification properties. Not to be taken in large doses

Contraindication

Pregnancy, hypotension, and antihypertensives

 

 

 

LEGAL DISCLAIMER:
These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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    Clinical data
    Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).

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