Cryptolepis sanguinolenta (nibima)- 1kg
Original price was: ₵150.00.₵140.05Current price is: ₵140.05.
Sold By: GMF StoreCryptolepis consists of the dried roots of Cryptolepis sanguinolenta. Thin-stemmed twining or scrambling shrub; leaves elliptic, oblong-elliptic, apex acute to shortly acuminate, base symmetrical, petiolate, up to 7 cm long and 3 cm wide. The roots have a bitter flavour and are tonic. They are chewed, while the root bark or root extracts are taken as a tea, to treat a wide range of conditions including fever, hepatitis, malaria, hypertension, urinary and upper respiratory tract infections, colic, stomach complaints, amoebic dysentery and diarrhoea, wounds. The leaves and roots are rich in bioactive indole alkaloids such as cryptolepine, the major constituent of the root bark and the first alkaloid isolated from the plant. Cryptolepine has potent antiplasmodial activity, and also has anticancer, antifungal, antibacterial, hypotensive, antipyretic, anti-inflammatory and anti-hyperglycaemic activities
Functions
- Malaria, typhoid,
- Upper respiratory tract infections and
- venereal diseases,
- hypertension.
Contraindication
None known
Dosage
Infusion: 2.5 g of root bark in 150 ml (1 cup) of boiling water; steep for 5-10 minutes three times daily before meals
Decoction: Boil 30 g of roots per one litre of water, 3-5 teacupfuls daily before meals
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Plasmox Herbal Mixture Original price was: ₵25.00.₵24.00Current price is: ₵24.00. Sold By: GMF Store
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Psidium guajava (Guava) – 150g Original price was: ₵15.00.₵10.00Current price is: ₵10.00. Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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Clinical data
Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).
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