Lippia multiflora leaf powder- 150g
Original price was: ₵25.50.₵22.00Current price is: ₵22.00.
Sold By: GMF StoreLippia multiflora consists of dried leaves of lippia multiflora. A stout woody, aromatic perennial shrub; its traditionally used as a spice and the management of hypertension.
The plant (part not specified, but probably the leaves and immature flowering stems is antibiotic, laxative and vermifuge. It is used in the treatment of stomach aches, nausea and fevers
Function
- Arterial hypertension
- Stress
- Insomnia
- Mild laxative
- Malaria
- venereal diseases
contraindication
- Pregnancy and lactation
- Antihypertensive medications
Dosage
Infusion:Â 30g dried leaves(powder) in 600ml of water, 3-4 teacups daily.
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Khaya senegalensis (Mahogany) – 100g Original price was: ₵28.00.₵27.50Current price is: ₵27.50. Sold By: GMF Store
It is a tree of up to 40 m high with a girth of about 4 m, branching into 2-3 main limbs at about 8 m, giving a wide spread crown
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K and G Herbal Capsules for Immune booster and infections Original price was: ₵36.00.₵35.00Current price is: ₵35.00. Sold By: GMF Store
A natural product which helps boost the immune system. It is formulated from local herbs which is proven to boost the immune system
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Imboost Herbal Mixture Original price was: ₵35.00.₵34.00Current price is: ₵34.00. Sold By: GMF Store
Imboost is a locally manufactured herbal preparation made from Tectona grandis, Mangifera indica which acts as an immune booster
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Amuzu Kay Herbal Mixture Original price was: ₵36.00.₵30.00Current price is: ₵30.00. Sold By: GMF Store
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Zingiber officinale (Ginger) – 100g Original price was: ₵5.50.₵5.00Current price is: ₵5.00. Sold By: GMF Store
Ginger consists of scraped or unscraped rhizomes of Zingiber officinale. An herbaceous perennial with fleshy creeping rhizome and leafy stem, leaves distichous and subsessile on the sheaths. Â The root is rich in volatile oils, gingerols and shogaols. The shogaols are only produced when the root is dried, as a breakdown substance of the gingerols. In vitro studies have shown that many constituents of ginger have antiinflammatory properties (Grzanna et al, 2005; Srivastava and Mustafa, 1989);
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