Ingredients
Citrus aurantifolia
Cassia siama
IndicationÂ
Malaria fever
DosageÂ
Adult: Take four tablespoonful or 60ml morning and evening
Children (12-17years): Take two tablespoonful morning and evening
Storage
Store in a cool dry place away from sunlight. Keep out of reach of children
PrecautionÂ
Not recommended for pregnant women, lactating mothers and children below 12 years of age
Side effect
None known
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Momordica charantia leaf – 150g Original price was: ₵30.00.₵25.00Current price is: ₵25.00. Sold By: GMF Store
Momordica charantia consists of the fresh or dried leaf or fruit of Momordica charantia. It is a very vigorous, annual climbing plant producing stems 5 metres or more long that scramble over the ground or climb up into the surrounding vegetation, supporting itself by means of tendrils. The fruit has a higher nutritional value than many members of this family, mainly due to its iron and vitamin C content. Bitter gourd tea, made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries.
The leaves are antiseptic, blood purifier, febrifuge and vermifuge. An infusion is used in the treatment of intestinal worms, jaundice, malaria and other fever A decoction of the leaves and stems is used to treat diabetes, high blood pressure and biliousness
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Mondia whitei seedlings Original price was: ₵25.00.₵22.00Current price is: ₵22.00. Sold By: GMF Store
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Hepa Plus Mixture Original price was: ₵26.00.₵25.00Current price is: ₵25.00. Sold By: GMF Store
Great herbal formula from local plants( vernonia amygdalina and momordica charantia) which is widely known to boost the immune system and also promote general welbeing
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(Noni) Morinda citrofolia fruit – 150g Original price was: ₵50.50.₵35.00Current price is: ₵35.00. Sold By: GMF Store
Noni is a dramatically foliaged evergreen shrub or small tree with a conical crown; it usually grows 2 – 6 metres tall, occasionally to 10 metres. The bole can be 12cm in diameter. Noni has long had a reputation for its healing qualities. The unripe fruit is used in Indian cooking in sambals and curries. Young leaves and blanched shoots – raw or steamed, added to curries etc. They contain 4.5 – 6% protein. The leaves are a rich source of vitamin A. Most parts of noni have been widely used medicinally since ancient times. The fruit contains rancid smelling capric acid and unpleasant tasting caprylic acid. It is thought that antibiotically active compounds are present.
The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems
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