Momordica charantia leaf – 150g
₵25.00
Sold By: GMF StoreMomordica charantia consists of the fresh or dried leaf or fruit of Momordica charantia. It is a very vigorous, annual climbing plant producing stems 5 metres or more long that scramble over the ground or climb up into the surrounding vegetation, supporting itself by means of tendrils. The fruit has a higher nutritional value than many members of this family, mainly due to its iron and vitamin C content. Bitter gourd tea, made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries.
The leaves are antiseptic, blood purifier, febrifuge and vermifuge. An infusion is used in the treatment of intestinal worms, jaundice, malaria and other fever A decoction of the leaves and stems is used to treat diabetes, high blood pressure and biliousness
Function
- Aterial hypertension
- Diabetes
- Malaria,
- Measles
- Infectious diseases(gonorrhoea, chicken pox, dysentery)
Dosage
Decoction: 30 g dried aerial parts in 900 ml water; simmer until reduced to 600 ml; 1 teacup three times daily
Infusion: 30 g dried aerial parts in 600 ml of water; 1 teacup three times daily
Contraindication
Persons with a genetic erythrocytic deficiency of glucose 6-phosphate dehydrogenase; pregnancy
Side effects
None known
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Psidium guajava (Guava) – 150g ₵10.00 Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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