Moringa oleifera leaf – 50g

Original price was: ₵25.50.Current price is: ₵20.00.

Sold By: GMF Store
14 sold in last 19 hours

M. oleifera consists of the fresh or dried leaves of Moringa oleifera. Small to medium sized perennial tropical tree, up to 12 m high at maturity, with drooping branches; stem brittle with a corky bark. A true multipurpose tree with a wide range of edible, medicinal and other uses. Young leaves and shoots – raw or cooked added to salads, cooked as a potherb and added to soups and curries.They have a mustard-like flavour. The leaves contain 7 – 10% protein(This almost certainly refers to the dried leaf. The leaves are very nutritious, being rich in vitamins, minerals and the sulphur-containing amino acids methionine and cystine, which are often in short supply.

The young leaves are taken internally to increase the milk flow in nursing mothers. The tree is a nutritious, diuretic, laxative herb that is expectorant, increases milk flow, controls bacterial infections and is rubefacient when applied topically. It contains a potent antibiotic

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Functions

  • Hypertension,
  • Malaria,
  • Diabetes,
  • Immunomodulatory

Contraindication

Renal and liver diseases

Dosage form

Leaves, fruits and seeds

Dosage

Take 30g (two tablespoonful) and boil in 1000ml of water and aloow to simmer to reduce to 600ml. Take 2-3 teacupful daily

 

 

 

 

LEGAL DISCLAIMER:
These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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    Clinical data
    Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).

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