N’adom Garlic Bitters

Noni is a dramatically foliaged evergreen shrub or small tree with a conical crown; it usually grows 2 – 6 metres tall, occasionally to 10 metres. The bole can be 12cm in diameter. Noni has long had a reputation for its healing qualities. The unripe fruit is used in Indian cooking in sambals and curries. Young leaves and blanched shoots – raw or steamed, added to curries etc. They contain 4.5 – 6% protein. The leaves are a rich source of vitamin A. Most parts of noni have been widely used medicinally since ancient times. The fruit contains rancid smelling capric acid and unpleasant tasting caprylic acid. It is thought that antibiotically active compounds are present.

The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems