Medicinal benefits of Pear
- Rich in Antioxidants
- Reduce the risk of cancer, diabetes
- Boost heart health
- Aid in weight loss
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Nauclea latifolia (Kisia) roots – 150g ₵20.00 Sold By: GMF Store
Nauclea consists of the dried transversely sliced and chopped roots of Nauclea latifolia. A straggling shrub or small tree, 2-3 m high; leaves elliptic or rounded-ovate, acuminate tip, cuneate, rounded or subcordate base, 10-20 cm long, 6-12 cm broad; pedicel 1-2cm long. Used in the treatment of diabetes. The root is febrifuge and tonic. The bark and roots of the plant contain more than 1% of an opioid that is clinically identical to the analgesic drug ‘tramadol’. It can be extracted in a cost-effective way to provide an economical source of this widely used analgesic. Extracts of the plant have exhibited activity against Escherichia coli, Shigella flexneri, Salmonella typhi and Staphylococcus aureus (which are responsible for gastroenteritis in children)
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Psidium guajava (Guava) – 150g ₵10.00 Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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