Velvet Bean-350g
Original price was: ₵50.00.₵40.88Current price is: ₵40.88.
Sold By: GMF StoreMucuna pruriens (Velvet bean) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used Velvet bean, even to treat such things as Parkinson’s disease. Velvet bean has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. It is a good source of L-DOPA as well as anti-diabetic.
Functions
- Aphrodisiac
- Anti-diabetic
- Sperm booster
- Mood enhancement
- Immune booster
- Nervous disorders
- Anti-oxidant
Dosage form
Seeds
Direction of Use
Grind into powder and take one teaspoon(4g) of the powder; mixed with water. Take once daily
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Victory Garlic Mixture Original price was: ₵22.00.₵19.00Current price is: ₵19.00. Sold By: GMF Store
Naturally formulated herbal products containing local plants like cassia occidentalis, Azadiracter indica, Allium sativum which improves cardiovascular health, diabetes and boosts the immune system
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5656 in stock
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Zingiber officinale (Ginger) – 100g Original price was: ₵5.50.₵5.00Current price is: ₵5.00. Sold By: GMF Store
Ginger consists of scraped or unscraped rhizomes of Zingiber officinale. An herbaceous perennial with fleshy creeping rhizome and leafy stem, leaves distichous and subsessile on the sheaths. Â The root is rich in volatile oils, gingerols and shogaols. The shogaols are only produced when the root is dried, as a breakdown substance of the gingerols. In vitro studies have shown that many constituents of ginger have antiinflammatory properties (Grzanna et al, 2005; Srivastava and Mustafa, 1989);
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