Voacanga africana (: Beda) – 150g
Original price was: ₵30.50.₵30.00Current price is: ₵30.00.
Sold By: GMF StoreVoacanga africana is an evergreen shrub or tree growing from 1 – 11 metres tall and branching from low down. The bole can be 2 – 30cm in diameter. The tree has a long history of traditional medicinal use in Africa, where it also supplies food and a range of commodities. Â A bark or root-decoction is used to treat heart-troubles.
Functions
- fungal infections
- heart-troubles,
- eczema,
- constipation
Dosage form
Bark and root powder
Dosage
Decoction: Boil 30g(two tablespoonful) in 1000ml of water. Simmer until reduced to 600ml and take 2-3 teacups daily.
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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N’adom Garlic Bitters Original price was: ₵40.00.₵27.00Current price is: ₵27.00. Sold By: GMF Store
Highly effective herbal medication for improving blood circulation
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Bridelia Tea- 250g Original price was: ₵23.50.₵23.00Current price is: ₵23.00. Sold By: GMF Store
Clinical data
Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993). -
Cinnamon powder-150g Original price was: ₵30.00.₵25.00Current price is: ₵25.00. Sold By: GMF Store
A small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.
Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).
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